Planning Your March Farmers Market Visit

March marks a transitional time at farmers markets across the country. While winter produce is still abundant, the first signs of spring are beginning to appear. Here is how to plan a successful March market visit.

What You Will Find in March

Winter Holdovers

• Root vegetables: carrots, potatoes, turnips, beets
• Storage crops: winter squash, onions, garlic
• Cold-hardy greens: kale, collards, spinach

Early Spring Arrivals

• Greenhouse tomatoes (in some regions)
• Microgreens and shoots
• Early herbs: parsley, cilantro, chives
• Forced rhubarb

Dairy & Proteins

• Fresh eggs (production increases with daylight)
• Grass-fed meats
• Artisan cheeses
• Local honey

Planning Tips

Check Social Media First

Many markets post vendor lists or product availability updates on Instagram or Facebook. Check before you go to see what is fresh.

Bring the Right Gear

• Reusable bags (sturdy for heavy root vegetables)
• Cooler bag for dairy and meats
• Cash (not all vendors take cards)
• List of what you need (but stay flexible)

Arrive Early... or Late

• Early (opening time): Best selection, especially for limited items
• Late (last hour): Potential deals as vendors want to sell remaining stock

March Recipe Ideas

With the mix of winter storage crops and early spring greens, March is perfect for:

• Root vegetable roasts with fresh herbs
• Hearty soups featuring kale or collards
• Grain bowls with roasted vegetables and microgreens
• Frittatas using fresh eggs and early herbs

What is Coming Next

As we move into April and May, look for:

• Asparagus
• Peas (snap and snow)
• Spring onions
• Radishes
• Fresh herbs galore

Visit Your Local Market

Every region is different. What is available at your local farmers market depends on your climate, growing season, and the specific farms in your area. The best way to know what is fresh is to visit and ask the farmers themselves.

Happy March shopping!