For a few short weeks in June, perfectly ripe apricots appear at the market and then vanish. Here's how to choose the sweetest ones, ripen them on the counter, and put them to work before the window closes.
The pints of plump, dusty-blue berries showing up at the market right now are the best they'll be all year. Here's how to choose the sweetest ones, keep them fresh for two weeks, and put them to work before the season slips away.
Every June, a pile of curly green shoots shows up at the farmers market and stops first-time shoppers in their tracks. They're garlic scapes — mild, grassy, and available almost nowhere else. Here's how to buy them and what to do before they vanish in a few weeks.
Cherry season is here and it vanishes fast — just six weeks from late May through early July. The ones at your farmers market right now are nothing like what you'll find in a grocery store. Here's how to make the most of the shortest, sweetest season of summer.
Summer squash is arriving at farmers markets across the country. Here's how to pick the best varieties, what to look for, and five easy ways to cook them all season long.
Memorial Day weekend is May 23–25 this year. The cookout you'll remember isn't the one built from a grocery run on Friday night — it's the one built from a farmers market haul the Saturday before.
Mother's Day is Sunday, May 10. The most memorable brunch you can give her isn't at a hotel buffet — it's a table built from this Saturday's farmers market run.