Westport Farmers' Market

The Westport Farmers' Market was founded by Paul Newman and Michel Nischan in June 2006. Under the leadership of Executive Director Lori Cochran-Dougall, the market is recognized in Connecticut for implementing the highest vendor standards and guidelines in the state. With 50+ highly curated vendors, the market welcomes thousands of shoppers into the community every week. The market is 98% plastic-free and features bakers, cheese mongers, food trucks, GMO-free vendors, pizza, chef demos, flowers, seeds, and fresh, local, healthy, and seasonal food.