Oregon City Farmers Market

The Oregon City Farmers Market has achieved remarkable recognition as one of the 50 Best Markets in the USA, as awarded by Clean Eating Magazine, and received the prestigious 2019 Outstanding Large or Urban Market of the Year award from the Oregon Farmers Market Association. This year-round farmers market operates from its new home at Clackamas Community College's Horticulture Department, specifically in Green Lots #1 on Oregon City's main campus on Clairmont Drive between S Beavercreek Road and N Douglas Loop.

The market serves as a comprehensive showcase for local growers, farmers, ranchers, bakers, artisan food businesses, wineries, distilleries, and cideries, in addition to sustainably made artisan wares. Visitors can enjoy espresso and hot foods prepared on site, including fresh tamales and crepes, creating a complete culinary experience that celebrates the agricultural richness of the Pacific Northwest.

With its mission to bring together community, farmers, artisans, and educators to celebrate, discover, and promote healthy, local, sustainable food as an integral part of a resilient and thriving local economy, the Oregon City Farmers Market operates every Saturday from 9:00 AM to 2:00 PM during the summer season starting May 3rd. The market provides ample parking around the college campus, including disabled parking and convenient ADA access, ensuring that all community members can participate in this vibrant celebration of local food and community.